Baked Chicken Recipes

Baked Chicken Recipes 7 items in store


View all 7 items...


Quick and Easy Baked Chicken Recipes: Cooking made Healthy for the Whole Family

by CreateSpace Independent Publishing Platform
Price: $12.99 Buy Now

Product description

Chicken is without a doubt a very popular meat, if not the most popular. There are many different ways to prepare delicious chicken dishes. But few are as healthy and tasty as baked chicken. Baking or roasting chicken helps preserve all the essential juices inside and keeps the pounds at bay. In fact, compared to broiled chicken, baked chicken has about half the fat and double the protein.

This book contains a fairly exhaustive collection of all the best baked chicken recipes. From the classic baked chicken recipes to barbequed chicken breast to baked chicken casseroles, this recipe book has it all.

The best thing about baking chicken is that it takes less than an hour to get done, so you can basically whip up a delicious meal in a short time. Whether you have to cook for family on a daily basis or you have guests coming over, this book has recipes that suite all occasions and seasons.

All the recipes in this book are easy to make and have very little prep requirements. You will find most of the ingredients in your pantry already, so no need to make an extra trip to the market.



Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

by Clarkson Potter
List price: $29.99 Price: $19.47 Buy Now

Product description

Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.
 
While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.